Homesteading is growing in popularity in cities and suburbs as more seek sustainably grown food. Some in Ohio have even bigger goals for cutting back on environmental impacts.

Cicadas from Brood XIV will soon become abundant in Southern Ohio, with smaller populations to be present in the Southern Miami Valley. The next time this specific brood will be observed is 2042.

The plan to clean up part of the Miami County Superfund site includes removing tons of contaminated soil and filling it with clean materials.

This week's episode of Poor Will's Almanack has notes from Bill Felker's archives of forty years of observation of what happens in nature in the Miami Valley and beyond.

Representatives from Five Rivers MetroParks gave some tips and tricks to being more sustainable this holiday season.

Compostable straws can have a long period of breakdown. A Dayton, Ohio, homesteader and composter suggests using re-usable straws as a better solution cut back on single-use plastics.

Khara Strum is the new leader of the Ohio Ecological Food and Farm Association (OEFFA).

Soybeans are a massive Ohio industry with a $5.3 billion annual impact. To keep thriving, farmers must figure out how to adapt to climate change.

Dayton celebrated National Bike to Work Day on May 17. The event is to promote awareness on the benefits of cycling, including that it’s environmentally friendly.

The Department of Agricultural, Environmental, and Development Economics at Ohio State University is hosting spring webinars through June.