© 2026 WYSO
Our Community. Our Nation. Our World.
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Featured Stories
Instructor and manager at the Dorothy Lane Market Culinary Center, Ryan Noreikas, cooks in the background with trays of pre-portioned food in the forefront
Shay Frank
/
WYSO
Students involved in Clark State’s federally funded TRIO program took part in a cooking class at Dorothy Lane Market to get hands-on learning in cooking for a busy and affordable week.