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Ohio State is working with Central State, Lincoln University and the University of Missouri on accelerating climate-smart farm solutions.
Some farmers in Ohio are shifting their practices and being part of the climate change solution. They do that through regenerative agriculture that seeks to restore and build on farming’s pre-industrial practices. Some small farmers are leading that change.
More food & agriculture news
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Soybeans are a massive Ohio industry with a $5.3 billion annual impact. To keep thriving, farmers must figure out how to adapt to climate change. -
The Foodbank, serving Montgomery, Greene and Preble counties, is closing its Wednesday drive-thru, saying more than 100 community partners fill the gap for food insecurity. -
The WIC program — which can provide a grocery lifeline to women, infants and children — is dramatically underutilized. A new strategy, paired with $29 million, aims to get more people enrolled. -
Homesteading grew in popularity during the pandemic. Now, some homesteaders in Dayton are continuing to thrive off of their own land. -
The Springfield Ohio Urban Plantfolk, or SOUP, just held their fifth Porch Garden Project, offering the community access to an assortment of fresh herbs and produce.
