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Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to maintain this ritual, plus her "criminally good" recipe for garlic bread.
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NoiseCat is the son of an Indigenous Canadian father and white mother. After a cultural genocide, he says, living your life becomes an existential question. His new memoir is We Survived the Night.
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The Domingo the Bounty Hunter series kicks off with the simultaneous release of the first two books in this series by Filipino-American author Cindy Fazzi.
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Filmmaker M. Night Shyamalan and novelist Nicholas Sparks describe their collaboration to simultaneously craft the new novel and upcoming film Remain as a unique one that's unlikely to be replicated.
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NPR's Juana Summers talks with Mayci Neeley of Hulu's The Secret Lives of Mormon Wives about how her traumatic college days have shaped her relationship with her religion.
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A fantastic year for crime novels gets even better with this latest one from Lou Berney. The Mercurio family flees Vegas for Oklahoma City in this entertaining tale.
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Ronson's memoir, Night People, is a love letter to late-night 1990s New York City. Ronson would go on to produce music for Bruno Mars, Lady Gaga and other pop superstars.
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House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.
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As she reflects on her career in a second memoir, Sally Mann warns of a "new era of culture wars" after police pulled several photographs she took of her children decades ago off the walls of a museum.
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The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat's new book is Good Things.
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