Food

Since 2019, Ethnosh Dayton has been highlighting the region's immigrant-owned restaurants through monthly meetups.

A retired chef and his husband have started a soup kitchen in Yellow Springs, Ohio. They're calling it "Who's Hungry" and want it to be a place where people can find community.

For its 42nd annual Easter egg hunt, Young's Jersey Dairy will use 10,000 plastic eggs with coupons for visitors instead of it's typical use of real, cooked eggs.

The discount retailer Grocery Outlet opened its seventh store in Ohio, operated by mother and son duo Mayram Jones Hamilton and Eric Jones.

Tony Hall joins the International Peace Museum on Friday and Saturday for a fasting event, aimed at promoting peace and food justice

The Ohio Association of Food Banks has reported seeing the highest visitation numbers within its 35 years of operation between July and December of 2024.

After a boom in business late last year, Kèkèt Bongou in Springfield has been seeing less of a profit from customers visiting the restaurant on Sunset Avenue.

The historic Silos in Dayton currently have a food hall and bar. As the business develops, its founders have plans for expansion.

The SUN Bucks program provided food assistance to close to 1.2 million children in Ohio and had a total economic impact of more than $182 million in 2024, according to the Center for Community Solutions.

The CEO and Founder of the Silos, Wesley Hartshorn, said Dayton had previously been missing out on the market of commercial beer gardens. The venue also creatively repurposed shipping containers.

The program was funded by grant money from the Health Resources and Services Administration and the U.S. Department of Health and Human Services.

Ohio-headquartered snack food company Shearer’s Foods is expected to create 250 jobs at its new Moraine facility.