Since 2019, Ethnosh Dayton has been highlighting the region's immigrant-owned restaurants through monthly meetups.

Central State is currently looking to recruit 20 farmers from Ohio and Southeast Michigan to participate in the USDA funded program.
More food & agriculture news
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The historic Silos in Dayton currently have a food hall and bar. As the business develops, its founders have plans for expansion.
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The SUN Bucks program provided food assistance to close to 1.2 million children in Ohio and had a total economic impact of more than $182 million in 2024, according to the Center for Community Solutions.
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The CEO and Founder of the Silos, Wesley Hartshorn, said Dayton had previously been missing out on the market of commercial beer gardens. The venue also creatively repurposed shipping containers.
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The program was funded by grant money from the Health Resources and Services Administration and the U.S. Department of Health and Human Services.
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Ohio-headquartered snack food company Shearer’s Foods is expected to create 250 jobs at its new Moraine facility.