Chinese restaurants have never been known for classy ambience, until now. The influence of western tastes and western money is changing the flavor of Kung Pao Chicken. From China, Rob Gifford reports.
Copyright 2000 NPR
Chinese restaurants have never been known for classy ambience, until now. The influence of western tastes and western money is changing the flavor of Kung Pao Chicken. From China, Rob Gifford reports.
Copyright 2000 NPR