© 2022 WYSO
Our Community. Our Nation. Our World.
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

House Of Bread To Break Ground On $1.4 Million Building Expansion

food in grocery store
MASAHIRO IHARA
/
Flickr Creative Commons

The House of Bread community kitchen in West Dayton has been feeding area residents and families in need for more than 30 years. Now, the nonprofit is close to reaching its goal in a major capital campaign aimed at expanding its existing facility.

House of Bread has already raised about $800,000 toward its overall goal of $1.4 million.

Executive director Melodie Bennett says all funds raised in the campaign will be used to expand the organization’s now-overcrowded dining room facilities.

“We’re going to offer the opportunity for that family that drives by on a Saturday, and they look through that window and see every seat taken and they say, wow, there’s no room for us," she says. "We want to create space for them where they feel welcome.”

Bennett says House of Bread served more than 123,000 meals last year. The community kitchen averages close to 250 guests each day of the year. It also provide meals to other social service organizations that serve House of Bread clients.

The nearly 5,000-square-foot expansion of its facility on Orth Avenue in West Dayton is scheduled to begin this fall and should be completed by summer, 2018.

The extra space will allow House of Bread to serve nearly 30,000 more meals per year, officials say. 

 

 

house_of_bread.mp3
In this excerpt from WYSO Weekend, House of Bread executive director Melodie Bennett talks about their needs and goals to continue serving Miami Valley residents.

screen_shot_2017-08-20_at_3.57.20_pm.png
Credit House of Bread
/

Jerry Kenney was introduced to WYSO by a friend and within a year of first tuning in became an avid listener and supporter. He began volunteering at the station in 1991 and began hosting Alpha Rhythms in February of 1992. Jerry joined the WYSO staff in 2007 as a host of All Things Considered and soon transitioned into hosting Morning Edition. In addition to now hosting All Things Considered, Jerry is the host and producer of WYSO Weekend, WYSO's weekly news and arts magazine. He has also produced several radio dramas for WYSO in collaboration with local theater companies. Jerry has won several Ohio AP awards as well as an award from PRINDI for his work with the WYSO news department. Jerry says that the best part of his job is being able to talk to people in the community and share their experiences with WYSO listeners.