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An Evening With Michael Pollan

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Alia Malley

On April 21, 2016, WYSO General Manager Neenah Ellis interviewed Michael Pollan before an audience of about a thousand people at the University of Dayton Rec Center.  Pollan is a sustainable food advocate and the best-selling author of The Omnivore’s Dilemma: A Natural History in Four Meals, In Defense of Food: An Eaters’ Manifesto, and Cooked, which was recently made into a mini-series for Netflix.  Michael Pollan’s appearance in Dayton is part of the UD Speaker Series. 
 

Thanks to WYSO Miller Fellow and Antioch College student Mari Smith, University of Dayton Provost Dr. Paul Benson and Dr. Donald Pair of the Hanley Sustainability Institute.