Join us on Sunday, October 26th for a dining experience at Meadowlark Restaurant featuring courses by some of Dayton's best chefs. Proceeds will support SICSA Pet Adoption and Wellness Center and the work they do for pets and the people who love them in our community.

Reservations are $200 per person. Additional $50 for wine pairings.
Doors open at 4:00pm. A silent auction will follow dinner.

You will enjoy courses from the following chefs:
Dave Rawson from Meadowlark
Liz Valenti from Wheat Penny
Jon Mezera from Resonant by Grist
Justin Mohler from Salt Block Biscuit Company
Carrie Walters from Dorothy Lane Market
Jenn Disanto from Fresco Catering

A $20 deposit per person is required to reserve your table which will be refunded upon arrival. A full refund of your deposit will be given if cancelled before 12:00PM Friday, October 24th.