Come learn about Edible Flowers including culinary uses such as making flower sprinkles, flower butters, and flower syrups on August 21st from 6:00-7:30 p.m. at Snyder Park Gardens and Arboretum in the Garden of Eatin’. During this time, we will go over how to select, process, and store edible flowers. Participants will have the opportunity to taste a variety of edible flower-infused items and have the chance to practice making their own to take home. There is no fee to participate, but donations will be accepted to help support future programming.