Katie Gast wanted to open a baked potato restaurant.
Ashley Ashbrook knows how to make them.
Lily’s is going to let them borrow their kitchen.

Don’t have a “root” awakening - take a break from Christmas shopping and join us on Monday, December 22nd, from 5-9 pm for our first potato partnership at Lily’s Dayton!

Preordering is preferred and the link will be available later this week on Lily’s website. We’ll have a few extra spuds available for our buds who would like to walk in. Lily’s full bar will be open for business, too. Tiki cocktails and comfort food? A match made in heaven!

Stay tuned for the menu and reservation link!