Tagged: Food

Pages

10:30am

Mon May 14, 2012
Around the Miami Valley

WYSO Weekend: May 13, 2012

Full episode of WYSO Weekend for May 13, 2012 containing the following stories:

-Jerry Kenney interviews Dave Isay, the founder of StoryCorps.

-New Ohio Guide: Magee Marsh, by Greg Tye

-Jerry Kenney speaks with Lynn Erickson of The Air Force Museum Foundation about their latest fundraising campaign.

-Seasons Bistro & Grille brings culinary delight to Springfield, by Wayne Baker

Read more

10:30am

Mon April 2, 2012
Around the Miami Valley

WYSO Weekend: April 1, 2012

Full episode of WYSO Weekend for April 1, 2012 containing the following stories:

-Jerry Kenney speaks with Sean Creighton from the Southwestern Ohio Council on Higher Education about the 20x20 challenge aimed at increasing the amount of internships in the region.

-Wayne Baker reports on the Springfield Art Museum becoming a Smithsonian affiliate art museum.

-WCPN's Anne Glauser reports on a new experimental treatment for depression

Read more

9:00am

Thu December 15, 2011
Origins Podcast

Conserving Diversity at the Dinner Table: Plants, Food Security and Gene Banks

With the ongoing East African drought crisis, the persisting threat of global climate change, and the world population now estimated at 7 billion, global concerns about food insecurity are again in the news. Little mentioned, however, is the continuing loss of genetic diversity of the foods we eat today—a trend that has rapidly accelerated since the twentieth century and that raises troubling questions about the vulnerability of the world’s food supply.

Read more

Pages