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This is the fourth round of funding for the Ohio Meat Processing Grant Program
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That includes $1.2 billion for food banks, schools, child care centers and more to buy from local farmers and growers.
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Agraria Center for Regenerative Practice partnered with the Black, Indigenous and Farmers of Color Food and Farming Network to offer small-scale farmers in the region an opportunity to learn about farming policy and self-advocacy.
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The Ohio Farm Bureau, Department of Agriculture and Ohio State University created a survey of stressors and coping mechanisms among farmers and other agriculture workers.
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Soybeans are a massive Ohio industry with a $5.3 billion annual impact. To keep thriving, farmers must figure out how to adapt to climate change.
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Omega Community Development Corp. is working with local vendors to offer fresh produce and goods at a June 15 farmers market.
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While cover crops have a wealth of benefits for soil and crop health, the off-season product could provide shelter for hungry insects that can damage cash crops for farmers.
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The 2nd Street Market has offered SNAP benefits for years in downtown Dayton. Now, the market is operating the program on its own.
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Originally focused on Northwest Ohio farmers, H2Ohio is now enrolling farmers from all 88 counties. The water quality program aims to protect lakes and waterways from toxic slime and pollution.
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Lake Erie has been threatened by harmful algae blooms. But Ohio farmers are increasingly backing H2Ohio, a program to protect the lake and waterways around the state.
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Ohio Department of Agriculture Director Brian Baldridge visited Young's Jersey Dairy in Yellow Springs to kick off National Agriculture Week.
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The Ohio Department of Agriculture has secured a federal grant to help farmers who work in the middle of the food chain sector.